For Restaurants & Bars

Control Voids, Comps, and Pour Costs

The integrated Doh Suite eliminates void abuse, comp fraud, and alcohol inventory theft while providing complete operational visibility. More than cameras—it's your complete restaurant control system.

$56,000 Average Annual Theft Per Location
23% Alcohol Pour Cost Loss
75% Bartender-Related Theft
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Protecting Leading Restaurant & Bar Brands

The Hidden Drains on Restaurant Profits

Full-service restaurants face unique challenges that basic security can't address

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Alcohol & Bar Theft

Over-pouring, free drinks, unrecorded sales, bottle service fraud, and premium liquor substitution.

Average Loss: $22,000/year

Void & Comp Abuse

Voiding paid orders, excessive manager comps, fake complaints for free meals, discount manipulation.

Average Loss: $18,000/year

Server Cash Skimming

Pocketing cash payments, tip theft, check splitting schemes, and unreported cash sales.

Average Loss: $15,000/year
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Food Cost Manipulation

Premium protein theft, over-portioning, walk-in cooler losses, and prep area shrinkage.

Average Loss: $12,000/year

Reservation & Table Fraud

Ghost reservations, table turn manipulation, walkouts, and server collusion schemes.

Average Loss: $8,000/year
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Event & Catering Losses

Underreporting private events, cash event theft, and unauthorized catering discounts.

Average Loss: $10,000/year

The Doh Suite: Complete Restaurant Control

Three integrated systems protecting every aspect of your restaurant operation

DohShield

Restaurant Security AI

  • Bar pour monitoring & verification
  • Void/comp transaction analysis
  • Table service surveillance
  • Kitchen & cooler monitoring
  • Cash handling oversight
94% theft detection accuracy

DohOps

Service Management

  • Server performance tracking
  • Table turn optimization
  • Inventory par level monitoring
  • Side work compliance
  • Shift change accountability
28% operational improvement

DohAssist

Expert Bar Auditing

  • Daily pour cost analysis
  • Void pattern investigation
  • Tip reporting verification
  • Liquor inventory reconciliation
  • Morning exception reports
15% pour cost reduction

Restaurant Advantage: DTiQ and Solink offer basic video. The Doh Suite delivers complete restaurant intelligence with bar monitoring, pour cost analysis, and expert human auditing specifically for full-service operations.

Restaurant & Bar ROI Calculator

See the real impact on your bottom line

Before DohShield

  • Bar/Alcohol Losses -$22,000/year
  • Void/Comp Fraud -$18,000/year
  • Cash Skimming -$15,000/year
  • Food Cost Variance -$12,000/year
  • Total Annual Loss -$67,000

With Doh Suite

  • Bar Cost Recovery +$18,700/year
  • Void/Comp Control +$15,300/year
  • Cash Protection +$12,750/year
  • Food Cost Savings +$10,200/year
  • Net Annual Benefit +$56,950
492% ROI Average first-year return

Complete Bar Control System

Monitor every pour, every sale, every shift

Pour Monitoring

Track standard vs. actual pours, identify over-pouring patterns, catch free drinks instantly.

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Transaction Matching

Match every drink poured to a POS transaction, identify unrecorded sales immediately.

Inventory Tracking

Daily bottle counts, usage analysis, premium liquor protection, and variance reporting.

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Performance Analytics

Bartender pour costs, sales per hour, tip percentages, and efficiency metrics.

"Our bar costs dropped from 28% to 19% in three months. DohShield caught bartenders giving away $800 in free drinks weekly, and DohAssist's daily audits identified systematic void fraud. This system paid for itself in six weeks."

DP
David Patterson Owner, Patterson Restaurant Group

Why Restaurants Choose DohShield

Complete protection designed for full-service complexity

Feature DohShield Suite DTiQ Solink BarVision
Pour Cost Analysis ✓ × × ✓
Void/Comp Monitoring ✓ ✓ ✓ ×
Expert Daily Auditing ✓ × × ×
Table Service Tracking ✓ Limited Limited ×
Operations Platform ✓ × × ×
Kitchen Monitoring ✓ ✓ ✓ ×

Take Control of Your Restaurant Today

Join hundreds of restaurants and bars protecting profits with DohShield

Get Your Restaurant Assessment Call (602) 750-0711

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